Hopefully you caught Untitled's pastrami Reuben in the Robs' gut-busting roundup this week; now comes further news from Danny Meyer's Whitney Museum restaurant. Grub has gotten our hands exclusively on the dinner menu for the la carte program, which launches Thursday.
During the evening hours, you'll have to sate sandwich cravings with a trout BLT or a pimento grilled cheese. (Pro Tip: The extraordinary pimento cheeseburger won't make an appearance, at least at first, but guests in the know can and should order it off-menu.) There's also promising-sounding plate of lamb meatballs with Beluga lentils, and a pork chop that comes with bacon bread-pudding. We hear the cocktail list is getting turbo-charged with an injection of Stumptown coffees, though exact details are still in the works. Check out the new dinner menu below.
Dinner Menu [PDF]