Openings

Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, and Pigg

Cosentino will debut Pigg
Cosentino will debut Pigg Photo: Tatiana Arbogast

Adam Fleischman’s modern, chef-driven mega-cafeteria, Umamicatessen, will make its soft-debut in Downtown on March 3rd. Not only will this offer the debut of Pigg from San Francisco’s offal-obsessed Incanto chef, Chris Cosentino, but two new projects are also making themselves known. The Back Bar will be a beer, wine, sake, and cocktail palace with 30 bottles of wine priced at $28, ten drafts and a curated selection of bottled craft brews, and classic and tweaked cocktails overseen by Adrian Biggs of Descarga and Harvard & Stone. Spring for Coffee will be a java bar serving made-to-order mud and espresso, and coffee cocktails, according to reps. The soft-open will include limited service and will also see the debut of The Cure, the deli concept sprung from Fleischman’s own mind.

Umamicatessen, 852 S. Broadway. Los Angeles.

Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, and