The Globe Hops on Top Chef Bandwagon; High-End Popcorn Is Trendy Right Now


• The Globe offers a slideshow of reasons why Top Chef should come to Boston, including Julia Child, Emeril, and the delicacies at Mike’s Pastry. [Globe]

• High-end popcorn infused with things like bourbon is trending — whether you like it or not. [Salt/NPR]

• Latina chefs like Evette Rios on The Chew and Cooking Channel’s Ingrid Hoffmann are having a moment. Felicidades. [AP via HuffPo]

• Want to become an even bigger coffee snob? Here’s a primer on judging latte art. [Salon]

• Forget China — India seems poised to be the fastest growing market for Western fast-casual-restaurant chains. [NRN]