Nightlife magic-makers Matt Abramcyk and Serge Becker have some of the city’s most exclusive spots under their belts (the Beatrice Inn, La Esquina) and now they’ve combined forces — along with Bar Bruno’s Richard Ampudia — to open Super Linda, a bi-level Tribeca bar and restaurant. The name in Spanish translates roughly to “gorgeous,” and the place is a looker, from the 85-seat lower-level dining room to the 30-spot El Jockey Lounge, decked out with horse-racing paraphernalia. The menu from chef John Martinez (Tiny’s) hews Latin American, as do drinks: beers from various South American Countries, and, of course, margaritas. See it all straight ahead in our slideshow.
Super Linda, 109 W. Broadway, nr. Reade St.; 212-227-8998