Ron Siegel
“I just didn’t want to do all the [prix-fixe] menus all the time — to always be nine-course this, or salt-and-pepper-truffle-menu that, including all the canapés that would go with all that stuff. I just want [a restaurant to] be like, ‘Come, order what you want, and we’ll cook it for you hot.’” — Chef Ron Siegel discussing the decision to convert the Dining Room at the Ritz to the more casual Parallel 37. [SFoodie]
