Like fresh salsa? Naturally. Looove salsa? Sure, you’re an Angeleño. Can you eat more than 20 salsas in one setting? Find out this Wednesday as MexiKosher’s Katsuji Tanabe begins a new series on Mexican Cuisine, starting with “Whack a Mole,” the chef’s exploration into the history and preparation behind mole that includes a tasting of over 20 of Tanabe’s salsas for $20 per person, which could include his ghost chili salsa, mango habanero, or serrano aioli, among the bunch. Diners will be served on a first-come, first-serve basis this Wednesday starting at 7:00 P.M. at 8832 W Pico Blvd., with proceeds going to The Jewish Family Service Center.