Père Gaga’s new restaurant, Joanne, is now open on the Upper West Side, and has already garnered its first (not flattering!) review. Regardless, we wanted to give you a look at the menu from Art Smith, a former chef for Oprah; it’s molto fancy, roving from a $28 plate of orechiette with Long Island seafood to Papa G’s rosemary chicken with Italian sausage, perchance a dish young Gaga was reared on. A $65 prix fixe offers a choice of four dishes, plus coffee. See those lineups below, and scope some food and the space straight ahead.
Joanne Trattoria, 70 West 68th St., nr. Columbus Ave.; 212-721-0068