Chicago’s Giuseppe Tentori to Cook at M.B. Post on February 24th

Tentori Photo: Galdones Photography

Chef Giuseppe Tentori, of Chicago’s Boka and highly praised GT Fish & Oyster, is coming to M.B. Post this month to kick off a new guest-chef and guest-farmer series called “Can You Dig It?” On February 24th, Tentori, a close friend and former co-worker of chef-owner David LeFevre, will prepare a three-course meal of small plates to be shared for $65, while showcasing the wares of another guest, Santa Paula farmer Maryann Carpenter, of Coastal Farms, known for its wintertime greens and summertime heirloom tomatoes. The guest event is scheduled for noon on February 24th and comes with an optional wine pairing for $35. Score reservations at 310-545-5405 if you’d like meet Tentori in the South Bay.