Brooklyn Bowl Now Offering Brunch; Learn How to Make Flaming Cocktails With Dave Wondrich

Flatiron District: Impress your friends and learn how to make a delicious Blue Blazer cocktail in a class with David Wondrich at Cocktail Kingdom HQ. Tickets are $59 and you can RSVP here. [Feed/TONY]
Soho: DelShah Capital — who owns 133 Essex St. — purchased 205 Chrystie yesterday, and it appears that Matt Levine’s Brandsway Hospitality will introduce a “restaurant-lounge concept” into the 2,500-square-foot space. [Bowery Boogie]

Williamsburg: Good news, people who prefer to bowl in the mornings! (Or people who like breakfast food). Brooklyn Bowl is now offering brunch on Saturdays and Sundays from noon to 4 p.m. [Grubstreet]
At the Brooklyn Kitchen on March 2, check out the third annual “Meatball Slapdown,” which is pretty much exactly what you think it is: A bunch of chefs make their most creative meatballs — past years’ samples have included fish, lamb, cheese, pine nuts, raisins, and more — in the quest to name the best meatball in the borough. Tickets are $50 and you can find more details here. [Brooklyn Paper]