Brooklyn Bowl Now Offering Brunch; Learn How to Make Flaming Cocktails With Dave Wondrich

Flatiron District: Impress your friends and learn how to make a delicious Blue Blazer cocktail in a class with David Wondrich at Cocktail Kingdom HQ. Tickets are $59 and you can RSVP here. [Feed/TONY]
Soho: DelShah Capital who owns 133 Essex St. purchased 205 Chrystie yesterday, and it appears that Matt Levine's Brandsway Hospitality will introduce a "restaurant-lounge concept" into the 2,500-square-foot space. [Bowery Boogie]

Williamsburg: Good news, people who prefer to bowl in the mornings! (Or people who like breakfast food). Brooklyn Bowl is now offering brunch on Saturdays and Sundays from noon to 4 p.m. [Grubstreet]
At the Brooklyn Kitchen on March 2, check out the third annual "Meatball Slapdown," which is pretty much exactly what you think it is: A bunch of chefs make their most creative meatballs past years' samples have included fish, lamb, cheese, pine nuts, raisins, and more in the quest to name the best meatball in the borough. Tickets are $50 and you can find more details here. [Brooklyn Paper]