What to Eat at Back Forty West, Opening This Week

Photo: Michelle Feffer/New York Magazine

While we wait for Back Forty West to roll out sometime this week in the former Savoy space, here's a look at chef Shanna Pacifico's menu. As mentioned, it's organized by how you eat it: say, Bread (pumpkin and pistachio caponata), Spoon & Ladle (green curry fish stew), or Fork (grilled kale and escarole salad). Scope the whole thing out below.

Menu [PDF]
Earlier: Back Forty West Opens Next Week