While Adour Alain Ducasse awaits the appointment of a new full-time head chef, its menu is getting a slight tweak. Beginning tomorrow, the restaurant’s vegetarian tasting menu will be replaced with a health-focused “Nature” menu that will coincide with the recent release Ducasse’s new book, Alain Ducasse Nature: Simple, Healthy, and Good. The five-course menu will run you $85 (same price as the vegetarian menu), with wine pairings going for an extra $85. It will be available through April. Take a first look, straight ahead.
Ducasse. Photo: Hans Gissinger