A Tavola: Now Serving Sunday Brunch in the ‘Burbs


Winchester’s A Tavola launches brunch service this Sunday. Take a look at the menu, ahead, and drop in between 11 and 2.

Brunch Menu
Proudly Serving Mamadou’s Fresh Brioche

For the table
Salumi Plate with House Made Pickled Vegetables
Fish Platter

Breakfast Sandwiches
Porchetta Sandwich; Mustard, Arugula & House Made Pickled Vegetables
Fontina Grilled Cheese; Baby Spinach & Red Wine Poached Pears

House Cured Smoked Salmon Salad; Frisée & Deviled Eggs
Brioche French Toast; with Fresh Berries & VT Maple Syrup
Steak & Egg, 2 Eggs Sunny Side up
Vegetable Frittata; Italian Style Vegetable Omelet with Goat Cheese & Mixed Green Salad
Bucatini Carbonara; Pancetta, Farm Fresh Egg & Pecorino
Pasta Bolognese with Shaved Parmigiano
Kid’s Plate: Scrambled Eggs, Bacon and Brioche Toast

A la Carte
Bacon - 5
Scrambled Eggs - 4
Fontina Grilled Cheese - 6
Potatoes, Onions and Peppers - 4
Broccoli Rabe - 5
Fruit Bowl & Yogurt - 6
French Toast - 4
Deviled Eggs & Bacon Bits - 3

Sweet Spot
Gelato with Candied Hazelnuts
Freshly Made Donuts, Homemade Nutella and Chantilly Cream

A Tavola: Now Serving Sunday Brunch in the ‘Burbs