Ruth Reichl Ate at Yuca’s on Her Birthday

Ruth Reichl
Ruth Reichl Photo: Brian Smeets

Ruth Reichl recounts a week-long feast today over on Grub Street San Francisco, six days that find her traveling between New York, NorCal, and L.A. Here at home, Reichl finds time for a trip to her beloved Yuca’s in Los Feliz for the only “legitimate use of Velveeta in the world,” and spends her birthday dinner over fruit de mer at Bouchon Beverly Hills. She’s hoping to snag a seat at LudoBites before leaving us, but did manage to squeeze into Michael Voltaggio’s ink.sack. What did she think? Come see. [GS]