Mmm, chips.
Photo: Brock Keeling/SFist
First came Taco Bell’s Beefy Crunch burrito, filled with Flamin’ Hot Fritos. Then came Taqueria La Cumbre’s Nachos in a Roll, a tortilla-chip-stuffed burrito. “While the chips did get a bit soggy,” writes SFist, “they provided a necessary buffer to the burrito’s inherent one-dimensional flavor and greasiness factors.” [SFist]
