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Prosecco Flaunts Its Pedigree; Starbucks Unveils Blond Roasts

• It’s not enough just to love food anymore, now people have to declare their favorite parts of food, like the marshmallows in Lucky Charms or Oreo middles. [WSJ]

• Champagne’s been doing it for years, and now Prosecco is the latest kind of bubbly to get all uppity about its pedigree. [NYT]

• Stop the coffee presses, Starbucks has two new blond roasts. Finally, we can answer the question: Do blonds have more caffeine? [NRN]

• The CDC informs us that binge drinking is far more prevalent than previously suspected, and they even have some colorful charts to illustrate their points. [CDC]

• Despite gross findings about fungicide in orange juice, futures on the product are surging. Or maybe because of this … ? We don’t know — this is a food blog, not a finance blog. [Money Box/Slate]

• New research shows that if your rugrats are bouncing off the walls with ADHD, they may simply need a healthier diet. [NYDN]

Prosecco Flaunts Its Pedigree; Starbucks Unveils Blond Roasts