Have Pig Feet Ever Looked So Pretty?

Jokbal Photo: Pleasure Palate

Blogger Pleasure Palate hoofs it over to Jangchung-Dong Wong Jokbal, KTown’s current rage for L.A.’s adventurous foodies, all to get her mitts on the restaurant’s much ballyhooed jokbal, a Korean prep of braised pork foot and shank. While not impressed by the banchan or seafood jeon, she confirms that jokbal is “truly the star of this restaurant.” Better yet, she shows us just how pretty a fan of sliced up shank and pig’s feet can be. Take a look! [Pleasure Palate]