Liquor license firmly in hand, Danny Meyer’s North End Grill debuts for dinner service this evening. The menu’s not too different from what we already showed you for lunch, but there are some additions, including two-person entrées such as a whole turbot or chicken, or a 28-day-dry-aged strip loin. Even more exciting, dare we say, is the Scotch menu, a dedicated lineup of both affordable and splurge-worthy regional whiskies, not to mention Scotch-tails on the cocktail list (fear not, wine and other spirits are represented as well). New hours are 11:30 a.m. to 2 p.m. and 5 p.m. to 10 p.m. during the week, and Saturdays are dinner only (till 11 p.m.) until brunch launches; the restaurant is closed Sundays for now. See the menus below.
May we interest you in some Steelhead salmon? Photo: Melissa Hom