Milk Thistle Is Finished; Ripert’s Best Airport Dining

• Beloved upstate dairy producer Milk Thistle, supplier of choice to Momofuku Milk Bar, has shut down after six years of chronic financial issues. [Diner’s Journal/NYT]

• Eric Ripert recommends the best airport dining around the country. See how his list stacks up to ours. [WSJ]

• Is Moscato the next Cristal? The sweet wine’s popularity is surging, thanks in part to shout-outs by rappers like Drake and Kanye. [NPR]

• Former Food Network honcho Bruce Seidel will head up a forthcoming YouTube channel about food. [NYT]

• Elaine’s may be gone, but for the Broadway crowd, Joe Allen on West 46th Street is still going strong. [NYP]