• CSAs are getting all fancy and including things like oysters, fresh flowers, and coffee. Sign us up! [Food Republic]
• Here’s the fascinating tale of Crisco’s rise and fall, from the time in the eighties when it was championed as a healthy fat alternative, trans fats and all. [Salt/NPR]
• Having already taken on salt and soda, Mayor Bloomberg’s latest edible target is giant portion sizes. But not all restaurateurs are down with that. [Crain’s]
• Turns out conventional orange juice might be full of fungicide residue. Yuck. [AP via HuffPo]
• Grocery stores are implementing nutritional scoring systems that get posted right on the shelves with the products. Hmmm. [USAT]
• Starbucks isn’t alone in raising prices; an NRN survey shows other chains are likely to do the same, so get your jollies now. [NRN]
