chef shuffles

Le Bernardin’s New Pastry Chef Is a Brit, Worked at Per Se

He makes these blindfolded.

He makes these blindfolded.

Laurie Jon Moran has assumed Michael Laiskonis's old job as pastry chef at Le Bernardin. According to Diner's Journal, Moran is 30; from England; and worked at Le Manoir aux Quat’Saisons near Oxford, then Daniel in New York, and most recently was pastry sous-chef at Per Se. Sounds very promising. Meanwhile, Laiskonis is having secret cream-puff parties and writing poetry about it. [Diner's Journal/NYT]


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