Chelsea: Juliet Supper Club has closed for “renovations,” with eviction rumors swirling. Probably all the stabbings and shootings at the club had something to do with this. [Eater NY]
Hell’s Kitchen: Ardesia will host a pâté-making class with Chef Amorette Casaus on Saturday, January 21 from 2 to 4 p.m. The class costs $40 per person before tax and gratuity, and includes snacks and beverages. [Grub Street]
Lower East Side: Little Muenster adds an afternoon special of $2 off a soup-and-salad combo on Monday through Thursday between 3 and 6 p.m. [Grub Street]
Upstate: Mohonk Mountain House is holding a locavore weekend January 27 to 29, with a special dinner featuring dishes inspired by local chefs John Novi, Ric Orlando, Derek Corsino, and Mohonk’s executive chef, Jim Palmeri. Also: Tuthilltown Spirits tastings, wine tastings, and a cake-decorating workshop.
West Village: Flex Mussels is introducing a new Happier Hour from 5 to 7 p.m. every night, where restaurant-goers can enjoy $1 oysters and half-off wine, beer, and cocktails. [Grub Street]
The Growler Station will open its doors sometime next week, allowing beer devotees to fill up their 32-ounce and 64-ounce growlers with 24 varieties of craft beer. [Fork in the Road/VV]