Here’s a reason that’s as good as any other to abandon those hollow New Year’s resolutions to eat better, diet and lose weight. Adriana King, pastry chef at Stephen Starr’s Jones, is dedicating January to her Monkey Bread. All month long during weekend brunch service, King’s signature dessert will be available hot from the oven, and offering a new creative twist on it each weekend. For this weekend, King is baking up what she calls Chocolate Chunk Monkey Bread, served with a vanilla dipping sauce.
Monkey bread Photo: Jones