With breakfast tacos in everyone’s thoughts (and mouths) after the Underground Gourmet’s recent review, it seems a good time to bring news of Fonda Nolita’s latest morning offerings. Owner Dario Wolos tells us he rolled out his “breakfast tacos 2.0” this week — there’s one with housemade chorizo, bacon, eggs, and poblano peppers, and another huevos a la Mexicana–style, with poblano, tomato, onion, egg, and green tomatillo salsa. Each overstuffed taco costs $4 and tastes delicious, we can attest — particularly the chorizo. Wolos also had the interesting bit of trivia that, while the breakfast taco is generally thought of as Texan, egg-filled tacos on very small corn tortillas are a morning staple in Monterrey, Mexico. So put that in your tortilla and chew it.
Related: The Most Important Taco of the Day [NYM]