East Village Chili & Brews Tour Kicks Off Saturday; Romera Offers Nine-Course Meal

Chelsea: Neurologist turned chef Miguel Sanchez Romera has rolled out a new (and relatively more affordable) nine-course tasting menu at Romera for $185. [Grub Street]
Citywide: Starting at Betto, live a day in the life of a restaurant owner as Jason Denton tours you all over Williamsburg and the Lower East Side. Find details on pricing and stops on the tour here. [Grub Street]

East Village: The East Village Chili & Brews tour kicks off on Saturday, January 28, at Village Pourhouse, featuring stops at sideBAR, Little Town NYC, Bar None, and more. Tickets and info here. [Grub Street]
Flatiron: Ever wonder how extreme weather affects your appetite? Sign up for a class with CNN meteorologist Bonnie Schneider as Lidia Bastianich cooks at Eataly. Sign up here. [Grub Street]
Williamsburg: Issue Project Room is offering a free, but mysterious, dinner in Brooklyn with an emphasis on local foods and experimentation. RSVP ... if you dare. [Gothamist]
Loreley Williamsburg will offer a German beer tasting event on Wednesday, January 25 at 7 p.m., accompanied by a three-course German dinner. Tickets are $29 and can be purchased here. [Grub Street]