No more crêpes!
Photo: Courtesy of Bio
A downtown shop has decided to ride the gluten-free-trend wave, and cease serving one the world’s finest vehicles of gluten. Union Square-adjacent Crêpe o Chocolat (75 O’Farrell Street) has rebranded itself Bio, and nixed the crêpes completely! Here’s their new breakfast and lunch menu, and as you can see, it’s gone a bit healthier with things like a buckwheat-stuffed butternut squash, and gluten-free quiche. [Grub Street]
