New Chef at L’Atelier de Joël Robuchon

It's chef Christophe.
It's chef Christophe. Photo: Jordan Strauss/WireImage

Christophe Bellanca has replaced the enigmatic Xavier Boyer as the executive chef for L’Atelier de Joël Robuchon in The Four Seasons Hotel in New York. Bellanca’s restaurant history includes Pic in Valence, France; L’Orangerie in Hollywood; executive chef at Le Cirque; and, most recently, Aureole. That’s some serious room service. [Diner’s Journal/NYT]