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Crispy smelt

Photo: Michelle Feffer/New York Magazine

fried pickles, lime, Sriracha-tobiko sauce

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Market crudo

Photo: Michelle Feffer/New York Magazine
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Beet salad

Photo: Michelle Feffer/New York Magazine

sheep-milk yogurt, spinach, biscuit crumble

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Vintage sirloin

Photo: Michelle Feffer/New York Magazine

pickled cippolini, baby turnip, red mustard greens, Bayley Hazen puree

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Fried blueberry pie

Photo: Michelle Feffer/New York Magazine

pie crust ice-cream, lemon gel

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Sippy Cup

Photo: Michelle Feffer/New York Magazine

Vermouth, amaro, ginger, lime, bitters

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Kulmbacher Pilsner

Photo: Michelle Feffer/New York Magazine
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Chateau Cambon 2010

Photo: Michelle Feffer/New York Magazine
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Photo: Michelle Feffer/New York Magazine
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Photo: Michelle Feffer/New York Magazine
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Photo: Michelle Feffer/New York Magazine

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