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Two More New Year's Eve Options, Then It's Really Up to You

Time to accept that Torrisi ain't happening.

Time to accept that Torrisi ain't happening.

We swore we were done, but two more New Year's Eve options caught our attention and we feel obliged: Parm opened their reservation line for a special dinner that includes cold antipasti, hot antipasti, lasagna, veal parm, zuppa di pesce, and ice-cream cake. There will be three seatings: 6:30 and 8:30 p.m. at $60; and a $90 10:30 p.m. seating that includes bubbles and scorpinos all night. Reserve by contacting the restaurant. RedFarm also has tables left for their prix fixe menu, at $88 per person for a five-course menu featuring a truffled soup dumpling, oysters with yuzu-wasabi ice, Creekstone rib steak, and more. (Speaking of RedFarm, there's an awesome Ed Shoenfeld interview here on Restaurant Girl.) Now pick a party, commit, and don't call us in the morning.

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