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Sneak Peek at Tortaria, Where the Taco and Sandwich Trends Are Set to Collide

When was the last time you heard anyone mention taquitos?

When was the last time you heard anyone mention taquitos?Photo: Courtesy Tortaria

This year may have been quite a year for tacos, but in 2012 the torta — sort of the sandwich version of a taco — will get some attention, if an upcoming restaurant, Tortaria, has anything to do with it. Grub learns that the Buona Sera replacement is planning a mid-January opening. On the menu: eight kinds of the Mexican sandwich, plus taquitos, and "small-batch tequila." Tortillas will be pressed in-house, and beers will start at just $3.50. The large space also includes an enclosed outdoor seating area; see another rendering below.

Inside.Photo: Courtesy Tortaria

Tortaria, 94 University Pl., at 12th St.

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