Later, lactose intolerance.
This April, Stonyfield Farm is launching a café inside Chelsea Piers featuring macaroni and cheese, salads, and flatbread sandwiches with ingredients from farms in New York State, says Diner’s Journal. Frozen yogurt will also be a prominent component at the 3,800-square-foot restaurant, with a small outdoor terrace overlooking the river. Indoor volleyball courts and extra rainbow sprinkles sounds pretty sweet right about now. [Diner’s Journal/NYT]
