Turkish chic.Photo: Melissa Hom
We told you it was almost ready to go, and now it's official: Pera Soho will open tomorrow evening. Chef Ryan Skeen has cooked up a menu that includes some favorites from other Pera locations (chicken and lamb adana rolls; wild-mushroom flatbread) and new ones (lamb tartare; raw sea urchin with pickle chilies and squid ink; salmon wrapped in grape leaves). See the full lineup for yourself, below, and scope out the 105-seat space in our slideshow. Not pictured: a 2,000-square-foot garden that should open this spring.
Sneak Preview Dinner Menu [PDF]
Pera Soho, 54 Thompson St., at Broome St.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
