Patric Kuh Selects Sotto as the Number-One Spot

The new restaurant issue
The new restaurant issue Photo: Los Angeles Magazine

The new issue of Los Angeles magazine has landed on the newsstand and we’re happy to see it’s another food issue, which have been one of the brand’s biggest strengths in the past year. Like many of the wise men around here, ace critic Patric Kuh writes a love letter to Jordan Kahn as the chef he’s gone ga-ga for in 2011, while calling out Sotto as the best new restaurant of the year. Summing up the year’s biggest trend, the mag also provides a guide to the city’s simmering beer and brat fest, while editor Lesley Bargar Suter offers tips for all to better enjoy the top ten of 2011. [LAM]