A Little Badass With That Bubbly?

They do it all the time in France.
They do it all the time in France. Photo: Courtesy of Beau Joie

In case you find yourself at the world’s dullest holiday party this weekend, here is something you can do for a quick rise: Take a saber to a frosty Champagne bottle and saw the sucker apart. It’s actually the classy thing to do! And according to the Times, the blade doesn’t even matter, "All you need is a blunt edge and a stern knock." Don’t try this at home, kids. Try it at our place! [T/NYT]

Related: Pop Shot: Watch Dave Arnold’s Champagne-Sabering Demo