Coming Soon

Upstart honeygrow Looks to Open Its First Location in Center City Next Year

honeygrow
honeygrow

Local upstart honeygrow, which expects to one day rule the world with its fast/cas stir-fry, salads and shakes concept, will launch its first location in the former Pita Pit space on 16th and Sansom Streets next year. According to a prepared statement, honeygrow was founded by partners Justin Rosenberg and David Robkin, who are gunning for a momofuko-like vibe, and plan to serve stir-fry dishes that include lettuce cups with a choice of wheat, soba and gluten-free rice noodles and house-made sauces like smoked oyster, Indonesian barbecue, spicy Szechuan, and ginger scallion. Prices will range from $8 to $10.

Upstart honeygrow Looks to Open Its First Location in Center City Next Year