More details emerge about Krista Kranyak’s Grass Fed burger parlor, slated to open at the beginning of February. For those who don’t crave carbs (how do you do it?), all burgers will be available sans bun, atop a field of organic greens. Also, Sean Callahan, executive chef at JP’s Ten Tables, will grill.
Finally, the accompanying photo offers a glimpse of the kind of deliciousness you can expect. A burger bar par eggs-cellence indeed. (Nope, we don’t think the whole eggs-atop-burgers thing is overdone. Not when they look this good.) [Facebook]