As Anella's owners prepare to open Bellewether in the old Royal Oak space, Grub learns that Calyer is launching brunch this weekend. We got ahold of the menu, which features such creative hangover-busting fare as a Southwestern Benedict riff made with masa cakes and shaved veal tongue, a duck confit tostada, or a steaming bowl of caldo gallego, with pork belly and root veggies in bacon broth. See the full morning-after lineup (served from 11 a.m. to 3 p.m.) here.
Most Viewed Stories
Bartender Says He Received This Patronizing ‘Economics’ Card Instead of an Actual Tip
Child-Banning Restaurant Says Business Is Better Than Ever
There’s a New Restaurant That Specializes in Potato-Chip Sandwiches
The First of the ‘Hip’ Whole Foods Spinoff Markets Will Open in Silver Lake, of Course
Check Out These Coffee Stains That Are Turned Into Lovely Art