A Reflective Michael Symon

He admits his failures.

"i think when u try to do a restaurant that will make everyone happy.. u end up with a vanilla restaurant..which is never good..if u want to be great u have to stretch..i tried to make everyone happy when we did bar symon in avon…epic fail…gotta live & learn & always push the boundaries." —Michael Symon takes to Facebook to philosophize on the industry.