“Current strategy for finding the next restaurant location is looking at take out menus and trying to see ‘who’s not going to make it’ … After that I might put a map of Boston and Cambridge on the wall and bust out the darts.” — Pop-up “commando” and ex Garden at the Cellar chef Will Gilson, contemplating where to open his next restaurant, before receiving the suggestion of a spot that rhymes with, ahem, “Bolives” [Wdgilson/Twitter, Earlier]
