neighborhood watch

Support Movember at Chinatown Brasserie, ellabess; New Vendors Debut at FoodParc, BeerParc

Citywide: Brooklyn-based OMilk, the vegan dairy alternative that tastes good, too, is now delivering their almond and cashew milk anywhere in the five boroughs ($4 to $10 per bottle). [Daily Candy]
East Village: Chinatown Brasserie's Koi Lounge will host a Movember celebration tonight, November 28, from 7 to 10 p.m. The event (which benefits the Prostate Cancer Foundation and LiveSTRONG) will feature happy-hour drink specials and complimentary dim sum for the first hour. [Grub Street]
Financial/Battery Park: Celebrate Repeal Day on Monday, December 5 with Andaz Wall Street. Dress in twenties and thirties attire for the party, happening at Bar Seven Five. There will be live music, complimentary punch, and half-priced drinks from 8 p.m. until midnight, plus Alchemy Consulting's Toby Malone and Troy Sidle will be serving Prohibition-style cocktails. [Grub Street]
Flatiron: Everything's chocolate during this food tour on Wednesday, November 30, which offers chocolate drinks, desserts, and everything in between. Join fellow chocolate fanatics at City Bakery at 11 a.m.; tickets are $55 per person. [NYDN]

Hell's Kitchen: Manhattan Home Design and Artichoke Cafe are teaming up this Wednesday, November 30 to host an event for Google's Pink Pin initiative. Beginning at 7 p.m., the picnic-themed evening will take place at the Sky Room, and a Google photo booth on the rooftop will live-stream the event. [Guest of a Guest]
The second annual Turkey Leg Ball will feature a menu from Union Square Events and take place Wednesday, November 30 at Hudson Terrace. The ball — created to service businesses of Danny Meyer's Union Square Hospitality Group — will begin at 7:30 p.m.; tickets ($60) can be purchased here. [Immaculate Infatuation]
Midtown West: Enjoy comfort food and winter-inspired cocktails at Celsius after Bryant Park's annual tree-lighting ceremony this year, which happens tomorrow, November 29, from 7 to 9 p.m. [Guest of a Guest]
Several new food carts are debuting at FoodParc and BeerParc today, including salad bar Quality Greens, the Juice Press, and DogParc (serving sausages from LaFrieda Meats). [Eater NY]
Nolita: Order a Movember Algonquin cocktail at ellabess during happy hour (5 to 8 p.m.) from Thursday, December 1 through December 4, and 50 percent of the proceeds will benefit men's health. To kick off the four-day special, on Thursday, Sir Kensington's Gourmet Scooping Ketchup will provide complimentary moustache tattoos, buttons, and snacks. Guests will also get 20 percent off their next shave at the New York Shaving Company when they present their cocktail receipt. [Grub Street]
Park Slope: Thistle Hill Tavern in Park Slope launches two new happy-hour specials today: Get a pint of Kelso pilsner with a burger (vegan, too) for $15, or a glass of wine with a cheese plate for $10; Monday through Friday, 5 to 7 p.m. [Grub Street]
Soho: Café Select opened a dining room within their restaurant (in a back room past the kitchen) that's dedicated to serving fondue. [Urban Daddy]
Upper East Side: Head over to Southern Hospitality this Wednesday, November 30 for all of the baby-back ribs you can eat, plus sides of coleslaw and fries, beginning at 5 p.m. ($25 per person). [NYDN]
Upper West Side: Celebrate Winter's Eve at Lincoln Square tonight, starting with a tree lighting ceremony at 5:30 p.m. There will also be live entertainment and tastings from neighborhood restaurants like A Voce and Picholine from 6 to 8 p.m. under canopies in from of the Time Warner Center at Columbus Circle. Admission is free, but canned food donations are welcome. [Winter's Eve]
GastroArte will host a six-course meal prepared by chef Jesús Núñez, featuring truffles, foie gras, and optional wine pairings, tomorrow, November 29. There will be two seatings for the "Give Into Temptation" dinner, at 6 and 8 p.m.; admission is $85 per person, $115 with wine pairings. [Zagat Presents]
Williamsburg: Brooklyn Winery's instructor Rima Campbell is hosting a wine class highlighting Sauvignon Blanc tonight, from 8 to 9 p.m. Tickets are $25 per person. [Brooklyn Winery]
Learn how to make sushi this Wednesday, November 30, from 6:30 to 8 p.m. during a class taught by sushi chef Craig Kandel at the Brooklyn Kitchen, with beer pairing courtesy of Brooklyn Brewery ($75 per person). [Brooklyn Kitchen]

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