Dival Ramiro thinks Tribecans need a place to grab a burger and watch some sports, so he’s opening AOA Bar & Grill on Monday. Chef Nadav Cohen’s menu features wood-fired pizzas, fancy hamburgers, and upscale bar food like truffle macaroni and cheese and pulled-pork sliders. The restaurants holds 175, who can crowd around twenty TVs for football games or attend regular trivia nights. There’s lunch and dinner daily, plus discounted weekday happy hour from 4 to 7 p.m. See the menu below.
AOA Bar & Grill, 35 Sixth Ave., nr. Canal St.; 212-925-1600