Scenes from OPENharvest in Tokyo, Featuring Some S.F. Chefs

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OPENharvest featured a series of dinners, events and interviews with farmers across Japan.Photo: Chris Kronner

Earlier this week we told you about OPENrestaurant’s culminating event at the Museum of Contemporary Art in Tokyo, part of their month-long OPENharvest project which covered a lot of ground in Japan. Now, via former Bar Tartine chef and active Facebooker Chris Kronner we have a selection of photos from the event, which also featured the talents of Bar Agricole’s Brandon Jew, Pizzaiolo/Boot & Shoe Service chef (and Chez Panisse alum) Charlie Hallowell, and others.