The Salumè kiosk has been open for a little while in Times Square, but tomorrow, another of the winning bidders will roll up its shutter: Argentine empanada newcomer Nuchas. The mini-meat-pies go for just three bucks a pop and fillings include short rib, pulled pork, or Portobellos. Nuchas will be open from 7 a.m to 2 a.m., so pretty much anytime you might experience a precipitous blood-sugar drop owing to Times Square sidewalk rage. See the full menu below.
Argentine - a traditional empanada with ground beef, onions, peppers, scallions, potatoes & olives in white dough
Short Rib - slow-braised beef in a Malbec reduction in rosemary spiced dough
Spicy Chicken - chipotle, tomatoes ,onions, peppers & fresh herbs in paprika dough
Pulled Pork - slow braise in rosemary dough
Porto - Portobello mushrooms, spinach and mozzarella cheese in spinach dough
Spicy Cheese - assorted cheeses, roasted peppers, jalapenos and caramelized onions in white parmesan dough