A couple weeks ago Matyson’s Chef Ben Puchowitz blew the minds of Philly diners with a pho he made with foie gras dumplings. Hands down, it was the highlight of his “Eat Like a Chef” tasting menu. This week he’s at it again, and this time he’s turning his attention to duck. And we’re certain that the menu’s soft cooked duck egg, accompanied by truffled linguine, brussel sprouts leaves, and shaved foie gras could easily have the same brain melting effect. And that’s just one of the special bill of fare’s totally quacked -up concoctions. Keep reading to see the full menu.
Matyson’s Duck Tasting Menu
Duck Rilletes
Pickled root vegetables, date mustard
Five Spice Duck Carpaccio
Green apple, peanut, soy
Soft Cooked Duck Egg
Truffled linguine, brussel sprouts leaves, shaved foie gras
Crispy Duck Confit
BBQ black eyed peas, andouille, kale
Chocolate Marshmallow Bombe
Graham cracker crust
$45 Prix Fixe does not include tax, beverage, or gratuity.
