A Stove-Top Chef.
In case you missed Marcus Samuelsson barely survive this week on The Next Iron Chef, you can get your fix by purchasing a cutting-edge stove that the marketing-happy chef has attached his name to. “This range is for the cook’s cook; the French top, which features variable heat zones for slow cooking, sauteing, and wok cooking, is something I’ve used in my restaurants forever,” says the chef. And, of course, it’s super-stylish. [Curbed]
