See an Excerpt From Zak Pelaccio’s Cookbook, Eat With Your Hands

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Photo: Courtesy Ecco

Fatty Crew chef Zak Pelaccio's Malaysian-flavored cookbook, Eat With Your Hands, doesn't drop till April. But Grub has an exclusive sneak peek at some pages. Scope out the preview's food-porniest moments in our slideshow, starring dishes like lobster wonton mee, beef rendang, and braised lamb shoulder with cavatelli. Then get the recipes in the full excerpt, below.

Eat With Your Hands excerpt [PDF]

Related: Chef Zak Pelaccio Needs His Greens, Drinks Home-Distilled Absinthe