Fatty Crew chef Zak Pelaccio's Malaysian-flavored cookbook, Eat With Your Hands, doesn't drop till April. But Grub has an exclusive sneak peek at some pages. Scope out the preview's food-porniest moments in our slideshow, starring dishes like lobster wonton mee, beef rendang, and braised lamb shoulder with cavatelli. Then get the recipes in the full excerpt, below.
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