Dan Barber Lectures at Harvard Tonight


Blue Hill’s Dan Barber is the featured speaker at Harvard’s Science + Cooking lecture this evening. He’ll talk about molecular differences between production methods. As ever, the event gets underway at 7 p.m. and seats are available on a first-come, first-served basis. Maybe he’ll hit up Oleana for his favorite “hauntingly delicious” spinach falafel after the talk? [SEAS]