Neighborhood Watch

Cupola Launches Table-Feast Deal; Fourth Wave Coffee Opens; and More

Downtown/Westfield: Cupola Pizzeria, the new Lark Creek venture under the dome in the Westfield, has just gotten its VPN certification from the powers that be in Naples, meaning that they have authentic Neapolitan pies. Also, they’re now doing a La Festa di Tutte Le Feste (“the feast of all feasts”) deal for $30, in which chef Christian Hermsdorf lays out dishes for the table, family-style, according to his whim and your desires. [Grub Street]
Polk Street: First off, Fourth Wave Coffee (1356 Polk Street at Pine) has opened in the former Polk Street Station space, serving, you guessed it, fourth-wave coffee. And there’s wi-fi. [Tablehopper, Earlier]
Secondly, Brenda’s French Soul Food (652 Polk Street) has finally opened up both its dining rooms following their expansion and renovation, with all 70 seats now available. [Tablehopper]
Inner Sunset: Social Kitchen & Brewery (1326 9th Avenue) is getting a new chef: Christopher Wong, who has left his post at Luella. [Scoop]

North Beach: Sad news for fans of the five-spice wings at the new pop-up Chubby Noodle at Amante (570 Green Street) — they’ve had to take a hiatus as Don Pisto’s/Chubby Noodle owner Peter Mrabe sorts out some staffing issues. [Tablehopper]
FiDi: There’s a new Indonesian curry place with the awkward name of Indo-Bali Cooking Street at 343 Kearny Street. [Chowhound via Tablehopper]
Also, 123 Battery Street is getting an Espressamente illy Café as of tomorrow. [Eater]
Mill Valley: Hawk’s Tavern, coming to Mill Valley in the former Dish space, will be getting a menu from Mill Valley local Tyler Florence. [Marin IJ via Scoop]

Cupola Launches Table-Feast Deal; Fourth Wave Coffee Opens; and More