Beverly Hills: Yogisan Sushi looks to be taking over a shuttered space on South Beverly. [Eater]
Central Coast: San Francisco’s Erik Adkins beat L.A. bartender Damian Windsor in a cocktail competition at the food event “Savor the Central Coast.” Yeah, well our food is still better in the eyes of Sunset. [Feast]
Downtown: Chef Gary Menes will pop-up at Fred Eric’s Tiara Cafe from Thursday, October 13th thorough 15th (possibly longer), with a five-course omakase-style approach at the restaurant’s counter, all in preparation of his Downtown restaurant venture. Walk-ins only. [LAW]
Los Feliz: This Wednesday, Travis Schmidt is opening up a brick-and-mortar version of his Gastrobus food truck, named Gastronomico. [Pop Sugar]
Silver Lake: After two and a half years, Domenico’s Ristorante had its final supper last night. [Squid Ink]
Thousand Oaks: Buddha’s Belly is expanding to a third space, to be opened on October 10th with a cocktail program by Copa d’Oro’s Vincenzo Marianella. [Eater]
West Hollywood:Indian food truck No Tomatoes has gone brick-and-mortar with a new cafe space on Third St., now open for lunch and dinner. [Eater]
Westwood: Tomodachi Sushi opened a little Korean biergarten of its own called Saam Bap, which serves these two namesakes, as well as kim chi tacos and drinks from a juice bar. [Eater]
