Jim Lahey tells Grub Street that he’s pushed back the opening of Sullivan Street Bakery’s already-delayed Chelsea outpost. Lahey says that after some routine setbacks, the likely opening date would have ended up being between Thanksgiving and New Year’s, so the bread boss opted to push the opening into 2012. "In fashion parlance, we had missed the fall season deadline," he explains. When it does open, expect his famous pizzas, of course, along with some "very nice sandwiches." Lahey’s keeping everything else under wraps at the moment: "I’m trying to run my business without the hype in this food-saturated world."