Last year Socarrat expanded to Nolita, and it seems that now the paella specialist has its ojos set on midtown. Grub Street learns that the Spanish restaurant is planning a third paella restaurant for somewhere in the vicinity of 50th and Third, as an employee relayed to us today. Also in the works: a dessert bar and café next door to Socarrat Nolita, which will serve traditional Spanish desserts, including churros and flan. Both projects are slated for December. Olé.
Most Viewed Stories
Bartender Says He Received This Patronizing ‘Economics’ Card Instead of an Actual Tip
Child-Banning Restaurant Says Business Is Better Than Ever
There’s a New Restaurant That Specializes in Potato-Chip Sandwiches
The First of the ‘Hip’ Whole Foods Spinoff Markets Will Open in Silver Lake, of Course
Check Out These Coffee Stains That Are Turned Into Lovely Art